understand, learn & master one hundred pure pâtisserie recipes forty basic recipes to assemble into gâteaux, desserts, pastries, and more.

pastry cream — chiboust cream — diplomat cream — puff pastry — almond sponge — genoese sponge  — nougatine — opera cakes — black forest cake — paris-brest — lemon meringue pie — rum baba — mille-feuilles — mocha cake — fraisier cake — vanilla tart — St Honoré cake . . .for everyone who dreams of becoming a pastry chef.