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Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	November 2010
Genre:	Ratgeber
ISBN:	9781446520246
EAN-Code:	9781446520246
Verlag:	Furnas Press
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 216 mm / B 140 mm / D 6 mm
Gewicht:	138 gr
Seiten:	100
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This scarce antiquarian book comprises a wealth of information pertaining to mushrooms and the interesting and exciting ways in which they can be cooked and enjoyed. This book will greatly appeal to anyone with an interest in the culinary side of mushrooms and those wanting to expand their cookery abilities, constituting a great addition to any collection of unusual cookbooks or mycological literature. Chapters included herein are: Buying Mushrooms, How Expensive are Mushrooms, Preparing Mushrooms, Grilled Mushroom Hors D¿oeuvre, Baked Mushroom Hors D¿oeuvre, Mushroom Relish, Pickled Mushroom Salad, Stuffed Mushrooms Baked in Cream, Mushrooms and Veal Scaloppine, and many more. This rare book has been elected for republication due to its educational value and in the hope that it can be read and enjoyed for years to come. Mushroom Cooking is proudly republished here complete with a new introduction to the subject.