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Autor(en): 
  • Jamie Oliver
  • Jamie Cooks Italy 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

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    Lieferstatus:   i.d.R. innert 2-7 Tagen versandfertig
    Veröffentlichung:  August 2018  
    Genre:  Ratgeber 
     
    Cookery / food by ingredient# egg, cheese and dairy products / Cookery / food by ingredient# fish and seafood / Cookery / food by ingredient# pasta and noodles / Cookery dishes and courses# desserts / Cookery for specific diets and conditions / COOKING / Comfort Food / COOKING / Cooking for Kids / COOKING / Entertaining / COOKING / Holiday / COOKING / Methods / Gourmet / COOKING / Regional & Ethnic / Italian / COOKING / Specific Ingredients / Meat / COOKING / Specific Ingredients / Natural Foods / COOKING / Specific Ingredients / Pasta / Cooking for parties and special occasions / General cookery and recipes / Health & wholefood cookery / Italy / Mediterranean countries / National and regional cuisine / Travel guides# food and drink regions / TV / celebrity chef cookbooks
    ISBN:  9780718187736 
    EAN-Code: 
    9780718187736 
    Verlag:  Penguin Books 
    Einband:  Gebunden  
    Sprache:  English  
    Dimensionen:  H 251 mm / B 197 mm / D 37 mm 
    Gewicht:  1380 gr 
    Seiten:  408 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:

    Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

    Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Caf¿where he was famously spotted by a television production company and the Naked Chef was born.

    He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

      



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