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Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Inhalt: |
| - Find pasture-raised beef and lamb and free-range chicken and eggs
- Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine
- Visit cider mills and microbreweries
- Sample fresh maple syrup
- Discover the best clam shacks on Narragansett Bay
- Find rare Portuguese mountain cheeses in Providence
- Catch the herring run on Cape Cod
- Taste fresh farmstead goat cheese
- Both a where-to guide and as a book on food and eating
- Includes the whole spectrum of up-market and down-market items
Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made. |
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i.d.R. innert 7-14 Tagen versandfertig
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