Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Oktober 2016
Genre:	Ratgeber
	COOKING# Courses & Dishes / Cookies / COOKING# Courses & Dishes / Desserts / COOKING# Methods / Baking
ISBN:	9780547614847
EAN-Code:	9780547614847
Verlag:	Houghton Mifflin Company
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 229 mm / B 229 mm / D 36 mm
Gewicht:	1787 gr
Seiten:	528
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them-until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies-raisins, dried apples, dried cranberries, and oats- while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America's favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?