Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	April 2017
Genre:	Naturwissensch., Medizin, Technik
	Aromastoffe / Aromastoffe, Riechstoffe, Kosmetika / Chemie / chemistry / Flavor, Perfume & Cosmetic Science / Food Marketing & Product Development / Food Science & Technology / ingredients / Lebensmittel-Vermarktung u. -Produktentwicklung / Lebensmittelforschung u. -technologie / Lebensmittelzusatzstoffe / Zusatzstoffe
ISBN:	9781118856413
EAN-Code:	9781118856413
Verlag:	Wiley
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 283 mm / B 220 mm / D 36 mm
Gewicht:	1926 gr
Seiten:	632
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with strategies to avoid allergenic compounds. This latest edition has been fully updated to reflect new ingredients available on the market, as well as developments in safety standards and the international regulatory arena. Dolf De Rovira applies his extensive experience to make this the most comprehensive guide to flavors available.