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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
Lieferstatus: |
i.d.R. innert 14-24 Tagen versandfertig |
Veröffentlichung: |
September 2006
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Genre: |
Ratgeber |
ISBN: |
9781580088022 |
EAN-Code:
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9781580088022 |
Verlag: |
Ten Speed Pr |
Einband: |
Kartoniert |
Sprache: |
English
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Dimensionen: |
H 249 mm / B 205 mm / D 23 mm |
Gewicht: |
808 gr |
Seiten: |
224 |
Bewertung: |
Titel bewerten / Meinung schreiben
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Inhalt: |
The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level. |
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