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Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	März 2020
Genre:	Ratgeber
	20. Jahrhundert (1900 bis 1999 n. Chr.) / Amerikanische Geschichte / COOKING / History / COOKING / Regional & Ethnic / American / General / Cooking / Wine / HISTORY / United States / 20th Century / Nationale, regionale und ethnische Küche / Vereinigte Staaten von Amerika, USA
ISBN:	9780253047106
EAN-Code:	9780253047106
Verlag:	Indiana University Press
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 154 mm / B 229 mm / D 22 mm
Gewicht:	478 gr
Seiten:	334
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

More than just typical burger joint fare or sloppy, grease-soaked pizzas, American recipes are as varied and full of personality as our citizens. In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington's memory), these recipes marry the many different cultural backgrounds that comprise America. Regular staples such as apple pie and casseroles make an appearance alongside more exotic finds such as Cannibal Appetizers from Illinois or Watermelon Rind Pickle from Georgia. Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the "Anna, damn her" bread are interspersed throughout the collection. A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.