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ANDINA: The heart of Peruvian food: recipes and stories from the Andes
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Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
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| Recipes from the key areas of La Libertad, Ayacucho, Cusco, Arequipa, Puno, Hauncayo and Cajamarca give a taste of the sheer variety and scope of the indigenous dishes, where emotions like love, joy, fear and hope have shaped local food-lore. And taking inspiration from these Peruvian classics, Martin has developed variations for his Andina restaurants that use Peruvian sauces, ingredients and seasonings to create truly unique tastes and textures. |
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