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Autor(en): 
  • Karl von Nägeli
  • A MECHANICO-PHYSIOLOGICAL THEORY OF ORGANIC EVOLUTION 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!


    Übersicht

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    Lieferstatus:   i.d.R. innert 7-14 Tagen versandfertig
    Veröffentlichung:  Februar 2024  
    Genre:  Naturwissensch., Medizin, Technik 
    ISBN:  9791041985654 
    EAN-Code: 
    9791041985654 
    Verlag:  Culturea 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 220 mm / B 170 mm / D 3 mm 
    Gewicht:  71 gr 
    Seiten:  30 
    Zus. Info:  Paperback 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Certain organic compounds, among them albumen, are neither soluble, despite their great affinity for water, nor are they fusible, and hence are produced in the micellar form. These compounds are formed in water, where the molecules that arise immediately adjoining each other arrange themselves into incipient crystals, or micellę. Only such of the molecules as are formed subsequently and come in contact with a micella contribute to its increase in size, while the others, on account of their insolubility, produce new micellę. For this reason the micellę remain so small that they are invisible, even with the microscope. On account of their great affinity for water the micellę surround themselves with a thick film of it. The attraction of these micellę for matter of their own kind is felt outside this film. Hence the micellę with their films unite themselves into solid masses permeated with water, unless other forces overcome attraction and re-establish a micellar solution (as in albumen, glue, gum), where the slightly moving micellę show a tendency to cling together in chain-like and other aggregations. Very often there are found, especially in albumen, half liquid modifications intermediate in fluidity between the solid masses and the micellar solution.

      
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