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Lieferstatus:	i.d.R. innert 5-10 Tagen versandfertig
Veröffentlichung:	August 2016
Genre:	Wirtschaft / Recht
	B / Business and Management / Decision Making / Food & beverage technology / Food Science / Food—Biotechnology / Industrial and Production Engineering / Industrial safety / Management & management techniques / Management decision making / Management of specific areas / Management science / Mathematical optimization / Operational research / Operations Management / Operations Research / Operations Research and Decision Theory / Operations Research, Management Science / Operations Research/Decision Theory / Optimization / Production management / quality control / Quality Control, Reliability, Safety and Risk / reliability / Reliability engineering
ISBN:	9783319379128
EAN-Code:	9783319379128
Verlag:	Springer International Publishing
Einband:	Kartoniert
Sprache:	English
Serie:	Contributions to Management Science
Dimensionen:	H 235 mm / B 155 mm / D 23 mm
Gewicht:	639 gr
Seiten:	424
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used  to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.