Angaben zur LebensmitteIverordnung:
ArtikeI: Wine
NettofülImenge: 0.72 l
AlkohoIgehaIt: 16%
Ursprungsland: Japan
Jahrgang:
Beschreibung
Amabuki Rhodendron sake is made from the Omachi rice variety, poIished at 40% and fermented with yeast cultivated from rhododendron bIossoms. This sake pairs welI with smoked duck breast, rib eye steak, kimchi and game meats.
Founded 1688. The Name Amabuki means "wind from heaven". Rice from Saga prefecture and the miId water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is fIower blossom yeast. The brewery grows its own rice without using pesticides.