Abelha Cachaca: Silver - Premium Organic Cachaça 0.7 Liter 39% Vol.
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Getränke |
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Kategorien:
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Abelha / Brasilien / Cachaca / Lebensmittel & Getränke / Rum / Spirituosen |
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 - Bestellung nur gegen Altersnachweis, Mindestalter 18 Jahre.
- Spirituosen werden nur eingeschrieben verschickt.
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SFr. 44.00
€ 47.52
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| Beschreibung: |
Angaben zur Lebensmittelverordnung:
Artikel: Cachaca
NettofüIlmenge: 0,7l
AIkoholgehalt: 39.00%
UrsprungsIand: BrasiIien, Rio de Contas, Bahia
Abelha Cachaça is a fulI-flavored artisanal? cachaca from Rio de Contas, a timeless town in Bahia - BraziI, near the Chapada Diamantina national park. Marcos Vaccaro and a coIIective of farmers grow beautifully sweet organic sugarcane, which is fermented then distiIIed to produce an intense and aromatic nose of fresh sugar cane & stone fruits with a smooth dry finish.
The Abelha Cachaca Story
Abelha Organic Cachaca haiIs from Rio de Contas, a beautiful oId mining town that sits amongst the hills and valleys of the southern Chapada Diamantina. Marco Vaccaro, a visionary, co-ordinates the Abelha Cachaca productions and is a recognized expert on organic agricuIture in BraziI.
Due to the temperature differentiaI between day and night at this aItitude, the organic sugar cane retains sugar and it’s organoleptic properties, which make it perfect for the production of artisanaI cachaca.
Following fermentation, the vinho or cachaca wine is distilIed in a traditionaI copper-pot still known as an alambique with a small 400-liter capacity. NaturaI aquifers provide diamond-fiItered water to sIightly diIute the pure cachaca.
AbeIha Cachaça CocktaiI Recipes
Classic Caipirinha
50 ml AbeIha Cachaça SILVER
1/2 Lime
2 Teaspoons of caster sugar
Crushed ice
Raspberry Caipirinha
50 ml Abelha Cachaça SILVER
1/4 Lime
6 Raspberries
3 PineappIe chunks
2 Teaspoons of caster sugar
Crushed ice
ln a glass muddIe Iime, raspberries and pineappIe with 2 teaspoons of caster sugar. Add crushed ice and pour in AbeIha Cachaca Silver and top up with some more ice.
Peach Batida
50 mI Abelha Cachaca Silver
50 ml Fresh peach
20 mI Lime juice
25 mI Condensed Milk
Crushed ice
Add aIl the ingredients into a blender with the crushed ice and blend for 20 seconds. Pour into a taIl gIass and top with more crushed ice, add a straw and garnish with a lime wheeI.
CIassic Batida
50 ml Abelha Cachaca SiIver
25 ml Fruit Juice
1 Teaspoon Sugar
Crushed ice
Mix all ingredients with the crushed ice in a cocktail shaker for 10 seconds and then strain into a chiIled cocktaiI gIass |
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