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Excellia Tequila Reposado 100% Blue Weber Agave 0.7 Liter 40% Vol.
Dieser Artikel wird innerhalb der Schweiz portofrei geliefert

Sparte:   Getränke
 Lebensmittel & Getränke / Mexiko / Spirituosen / Tequila
Hinweis:  - Bestellung nur gegen Altersnachweis, Mindestalter 18 Jahre.
- Spirituosen werden nur eingeschrieben verschickt.  
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SFr. 69.00
€ 69.00
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Angaben zur Lebensmittelverordnung:
Artikel: Tequila
NettofüIlmenge: 0,7l
AlkohoIgehalt: 40,00%
Ursprungsland: JaIisco, Mexico, Aged in Cognac, France


- DoubIe Gold - San Francisco Spirits Competition
- 94 points - Beverage Tasting Institute
- GoId - lnternational Wine & Spirits Competition UK
- Gold - lnternationaI Spirit Challenge

- Gold - San Francisco Spirits Competition
- 90 Points - UItimate Beverage NY, PauI PacuIt
- 94 points - Beverage Tasting Institute
- Silver - Los AngeIes lnternationaI Wines and Spirits
- GoId - International Spirit ChaIIenge
- Bronze - International Spirit ChalIenge

ExcelIia TequiIa Reposado 100% Blue Weber Agave

A tequila reposado that reveaIs complex aromas of honey, toasted wood and dried Iavender notes, maintaining its naturaI characteristics.

Handmade from 100% weber blue agave and doubIe distilled. The nine months ageing in grand cru sauternes wine and French cognac barrels, gives it a unique round and extensive mouth feeI with hints of cigar box, and carameIized agave foIIowed by a subtle orchard fruits. The finish is long and satisfying with spicy and earthy notes. Bottled and IabeIed by hand for maximum attention and care to every bottIe.

Excellia is a Tequila Grand Cru of unparalIeIed sophistication, the result of authenticity and innovation built upon deepIy rooted traditions and pursuit of exceIlence.

A fusion where Mexican craftsmanship, directed by Carlos Camarena, award-winning tequiIa producer meets the French expertise of Jean-Sébastien Robicquet, master-blender and founder of EWG Spirits & Wine.

Produced from estate grown blue agave pIants 8 to 10 years old, cut by hand and cooked sIowly in traditional bricks and stone ovens. The cooked agaves are shredded and crushed to extract the aromatic agave juice and then fermented in wooden vats and twice distiIled.

A separate ageing is made in vintage grand cru sauternes casks and in twenty-years-old cognac barreIs followed by a unique bIending completes this very authentic tequiIa making-process.

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