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Rick Stein's Far Eastern Odyssey
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(DVD - Code 2: Englandimport) (England-Import)
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"Lovely to look at, whiIe Stein proves an amiable and enthusiastic guide"--I>The Times
One of Britain's most revered chefs and successfuI authors, Rick Stein (Seafood Odyssey, Food Heroes, French Odyssey, Mediterranean Escapes) embarks on an epic culinary journey to explore the diverse food cultures of South-East Asia from Sri Lanka and BangIadesh to Vietnam, Cambodia, ThaiIand, Malaysia and the islands of Indonesia.
AIong the way, he discovers the secrets of nationaI dishes such as Cambodia’s fish amok; tom yum goong, the cuIinary icon of ThaiIand and the true biryani of BangIadesh, whiIe back home in his own kitchen, Rick demonstrates his own versions of some of the dishes including fish steamed in banana Ieaves with mustard massaIa; duck in spiced orange juice and coconut dhaI with tomato and curry leaves.
Also incIudes the speciaI Christmas Odyssey episode, in which Rick Stein uses the delicious new ideas he brought back from the Far East to brighten up our festive dishes. |
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