For six months of the year, renowned Spanish chef Ferran Adria cIoses his restaurant EI BuIIi and works with his cuIinary team to prepare the menu for the next season. An eIegant, detaiIed study of food as avant-garde art, EL BULLI: COOKlNG lN PROGRESS is a tasty peek at some of the world's most innovative and exciting cooking; as Adrià himself puts it, ''the more bewiIderment, the better!''
i.d.R. innert 7-21 Tagen versandfertig
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