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Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	August 2023
Genre:	Kinder- / Jugendbücher
	Children’s / Teenage general interest# Cooking and food / childrens cook book / childrens recipe book / childrens recipe books age 9-11 / cookbook for kids / Cooking & food (Children's / Teenage) / easy recipes for children / Educational# Food technology / Educational# Food technology, cooking skills / For National Curriculum Key Stage 1 / For National Curriculum Key Stage 1 (England and Wales) / For National Curriculum Key Stage 2 / For National Curriculum Key Stage 2 (England and Wales) / For National Curriculum Key Stage 3 / For National Curriculum Key Stage 3 (England and Wales) / Interest age# from c 7 years / JUVENILE NONFICTION / Cooking & Food / kids cook books / kids cookbook age 7 / kids recipe book / recipes for children / vegetarian cookbook for kids / World mehr...
ISBN:	9781474998628
EAN-Code:	9781474998628
Verlag:	Usborne
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 298 mm / B 246 mm / D 10 mm
Gewicht:	620 gr
Seiten:	64
Illustration:	Illustrations, full colour
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these. Recipes and technique information in this book include:- Getting started- Cooking basics- Recipe map- Sunha's courgette pancakes (South Korea)- Emine's kisir salad (Turkey)- Fruits and vegetables- Becky's bourekas (Israel)- Elon & Okkie's New Year cookies (China)- Ruth's milk and honey pudding (Scotland)- Cooking tools- Sharon's 'Red Red' beans (Ghana)- Elliot's Midsummer cake (Sweden)- Pamela's fruit salad (Argentina)- Vic & Abi's ice cream (Australia)- Jacob's rolled eggs (Uganda)- Festive food- Gemma's coconut barfi (Mauritius)- Isla & Olive's fried rice (Jamaica)- Irene's chicche (Italy)- Herbs and spices- Marlee's chocolate chip cookies (USA)- Kateryna's syrnyky pancakes (Ukraine)- Priya's spied chickpeas (India)- Danica's jam biscuits (Germany)- Cooking pots- Ikram's kesra bread (Algeria)- Basile's picnic loaf (France)- Beatriz's "brigaderio" truffles (Brazil)- Sandra's hot chocolate (Spain)- Swapping ingredients