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Artikel-Nr. 15408565


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Weitersagen:


Herausgeber: 
  • Wolfgang Kowall
    Autor(en): 
  • Karen Schulz
  • Maren Jahnke
  • Vegetarian Grilling: 60 Recipes for a Meatless Summer 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  Juli 2014  
    Genre:  Ratgeber 
    ISBN:  9781629142180 
    EAN-Code: 
    9781629142180 
    Verlag:  Skyhorse Publishing 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 229 mm / B 211 mm / D 15 mm 
    Gewicht:  576 gr 
    Seiten:  144 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Every BBQ season it's the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking to the sides like potatoes or salads. This beautifully photographed cookbook finally ends the scarcity of edible entrées for vegetarians at the picnic table.

    The book is broken down into accessible chapters to help make planning your next backyard party a breeze, such as:

    Pure vegetables: veggie burgers, skewers, and rolls
    Delicious cheese: fried, marinated, breaded, and rolled in vine leaves
    Soy surprise: tasty recipes for soy and tofu
    Sweet tooth: cakes, cookies, and fruit-all from the grill
    Herbs and spices: spice and salt blends, spiced oils, vinegars, and marinades
    With many vegan recipes included as well!
    Inspired by cooking styles from around the world, these sixty delicious and versatile recipes finally make BBQ a feast for vegetarians, too.

    Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

      



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