Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	September 2013
Genre:	Ratgeber
	Complementary therapies, healing & health / Complementary therapies, healing and health / Cookery / food & drink etc / Cookery / food and drink / Cookery for specific diets & conditions / Cookery for specific diets and conditions / COOKING / Health & Healing / Low Carbohydrate / COOKING / Health & Healing / Low Cholesterol / COOKING / Health & Healing / Low Fat / COOKING / Health & Healing / Low Salt / COOKING / Health & Healing / Weight Control / Diabetes / Dietetics & nutrition / Dietetics and nutrition / Fitness & diet / Fitness and diet / HEALTH & FITNESS / Diet & Nutrition / Diets / HEALTH & FITNESS / Diet & Nutrition / Nutrition / HEALTH & FITNESS / Diet & Nutrition / Weight Loss / HEALTH & FITNESS / Healthy Living / Health & wholefood cookery / Health and wholefood cookery / MEDICAL / Diet Therapy / Medicine# Diabetes / Men's Health / Men’s health / Popular medicine & health / Popular medicine and health / Self-help & personal development / SELF-HELP / Personal Growth / Happiness / Self-help, personal development and practical advice / Women's health / Women’s health
ISBN:	9780718179045
EAN-Code:	9780718179045
Verlag:	Penguin Books
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 198 mm / B 129 mm / D 21 mm
Gewicht:	245 gr
Seiten:	352
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

A guide that tells you: How we each eat 2 pounds of added sugar a week; How food manufacturers feed our addiction by adding sugar to non-sweet products; How to remove sugar from your diet and eliminate its lifestyle habits; and How to interpret confusing labelling as you shop sugar-free.