|
|
|
The Physiology of Taste - Harder's Book of Practical American Cookery: Volume I
|
(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Lieferstatus: |
 i.d.R. innert 5-10 Tagen versandfertig |
| Veröffentlichung: |
April 2017
|
| Genre: |
Ratgeber |
| ISBN: |
9783744763752 |
|
EAN-Code:
|
9783744763752 |
| Verlag: |
Hansebooks |
| Einband: |
Kartoniert |
| Sprache: |
English
|
| Dimensionen: |
H 216 mm / B 152 mm / D 32 mm |
| Gewicht: |
705 gr |
| Seiten: |
464 |
| Zus. Info: |
Paperback |
| Bewertung: |
Titel bewerten / Meinung schreiben
|
| Inhalt: |
| The Physiology of Taste - Harder's Book of Practical American Cookery - Volume I is an unchanged, high-quality reprint of the original edition of 1885.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. |
|
Newsfeed | 
Facebook | 
Twitter
