Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	März 2012
Genre:	Ratgeber
	COOKING / Regional & Ethnic / Middle Eastern / COOKING / Vegetarian / Cooking / Wine / Naher und Mittlerer Osten / Nationale, regionale und ethnische Küche
ISBN:	9781566568838
EAN-Code:	9781566568838
Verlag:	Amazon Digital Services LLC - Kdp
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 261 mm / B 202 mm / D 38 mm
Gewicht:	1155 gr
Seiten:	272
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

?In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.