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Autor(en): 
  • Brillat-Savarin Brillat-Savarin
  • The Handbook of Dining, Or Corpulency and Leanness Scientifically Considered: Comprising the Art of Dining on Correct Principles Consistent With Easy  
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!


    Übersicht
     
    Lieferstatus:   i.d.R. innert 7-14 Tagen versandfertig
    Genre:  Architektur, Archäologie, Kunst 
    ISBN:  9780428439712 
    EAN-Code: 
    9780428439712 
    Verlag:  Forgotten Books 
    Einband:  Gebunden  
    Sprache:  English  
    Dimensionen:  H 229 mm / B 152 mm / D 15 mm 
    Gewicht:  435 gr 
    Seiten:  208 
    Zus. Info:  78:B&W 6 x 9 in or 229 x 152 mm Blue Cloth w/Jacket on White w/Gloss Lam 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Excerpt from The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered: Comprising the Art of Dining on Correct Principles Consistent With Easy Digestion, the Avoidance of Corpulency, and the Cure of Leanness; Together With Special Remarks on These Subjects

    Reform in dinner-giving is on the tapis, and we trust it will not be dropped. A move has been made in the right direction. Savarin's Aphorisms in the first chapter contain, pretty nearly, all the general rules to be observed.

    About the Publisher

    Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

    This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

      
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