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  • International Fisheries Exhibition
  • The Fisheries Exhibition Literature, Vol. 6: Conferences Part III., Fish Diseases, The Culture of Salmonidæ and the Acclimatization of Fish, The Herri 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht
     
    Lieferstatus:   i.d.R. innert 7-14 Tagen versandfertig
    Genre:  Ratgeber 
    ISBN:  9780484776585 
    EAN-Code: 
    9780484776585 
    Verlag:  Forgotten Books 
    Einband:  Gebunden  
    Sprache:  English  
    Dimensionen:  H 229 mm / B 152 mm / D 26 mm 
    Gewicht:  699 gr 
    Seiten:  408 
    Zus. Info:  78:B&W 6 x 9 in or 229 x 152 mm Blue Cloth w/Jacket on White w/Gloss Lam 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Excerpt from The Fisheries Exhibition Literature, Vol. 6: Conferences Part III.; Fish Diseases; The Culture of Salmonidæ and the Acclimatization of Fish; The Herring Fisheries of Scotland; Mackerel and Pilchard Fisheries; Salmon and Salmon Fisheries; Coarse Fish Culture

    The fish appear to suffer considerable irritation from the disease; but how far this is a primary symptom, and how far it results from the entanglement of multitudes of minute grains Of sand in the ¿uffy coat of the diseased Skin, is uncertain. Badly diseased fish in aquaria, the water of which contains no suspended particles of sand, do not show signs of any particular irritation.

    About the Publisher

    Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

    This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

      
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