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Autor(en): 
  • Gary S. Kleppel
  • The Emergent Agriculture: Farming, Sustainability and the Return of the Local Economy 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  Oktober 2014  
    Genre:  Soziologie 
    ISBN:  9780865717732 
    EAN-Code: 
    9780865717732 
    Verlag:  New Society Publishers 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 228 mm / B 154 mm / D 15 mm 
    Gewicht:  328 gr 
    Seiten:  192 
    Illustration:  B&W photos, charts 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:

    LOCAL, DIVERSE AND RESILIENT - THE NEW CULTURE OF FOOD

    ...the inside story on the most hopeful development in American culture in recent years. Bill McKibben, author Deep Economy

    This book describes the future perfectly. Joel Salatin, Polyface Farm

    WRITTEN FROM THE vantage point of a farmer-ecologist, The Emergent Agriculture is a fascinating conversation about the future of food. Arguing that industrial food production is incompatible with the realities of nature, science and ethics, this collection of fourteen lyrical essays makes the case for a locally based food system which:

    • Nourishes the bonds between farmers and consumers
    • Remains stable in the face of economic and environmental uncertainty
    • Celebrates stewardship and craftsmanship, and honors the growers who feed the soil.

    A revolution in food production is underway. The Emergent Agriculture is essential reading for anyone interested in food security and the potential for growing local economies. Food for thought about the future of food.

    ...an eloquent and well-researched case for supporting agricultural production that is community-based, appropriately scaled to local resources, nutritionally rich and ethical. Marianne Sarrantonio, Associate Professor of Sustainable Agriculture, University of Maine

    GARRY KLEPPEL is a professor of Biology at the SUNY Albany, where he focuses on sustainable agriculture, conservation -based grazing, and the ecology of human-dominated landscapes. He and his wife Pam are owners of Longfield Farm, where they produce grass-fed lamb, wool, free-range chickens and eggs, and artisanal breads.

      



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