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Autor(en): 
  • Emma Young
  • The Cheese Wheel: How to choose and pair cheese like an expert 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   i.d.R. innert 2-7 Tagen versandfertig
    Veröffentlichung:  August 2023  
    Genre:  Ratgeber 
     
    Cooking with dairy products / Encyclopaedias and reference works / Food and drink# beverages / REFERENCE / Encyclopedias / Seasonal interest# Winter
    ISBN:  9781529903652 
    EAN-Code: 
    9781529903652 
    Verlag:  Random House Uk 
    Einband:  Gebunden  
    Sprache:  English  
    Dimensionen:  H 204 mm / B 144 mm / D 23 mm 
    Gewicht:  292 gr 
    Seiten:  208 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    'Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles
    'Emma's expert take is brilliantly refreshing. What a triumph' HELEN MCGINN, Drinks Expert BBC Saturday Kitchen
    'Fabulous, fun and factual' MELISSA HEMSLEY

    __________

    Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you!

    With over 110 cheeses covered, using The Cheese Wheel, you can:

    - Discover the finest new cheeses from around the world
    - Master how to taste cheese and describe what you like/dislike
    - Find out the perfect drink to pair with your cheese
    - Design your own cheeseboard
    - And much more...

    With experience as a cheesemonger, cheese maker and cheese awards judge, Emma Young brings her comprehensive knowledge to the page in this innovative flavour-based guide to cheese. Each cheese profile includes fascinating notes on its origins, what drink it pairs best with, why you must try it, and other cheeses it complements for your next cheese board.

    So, whether you consider yourself a cheese connoisseur or are simply curious about the differences between a Cheddar, Comté and Caerphilly, this is an essential companion to have on your shelves.

    __________

    'The book on cheese we have been waiting for' REGULA YSEWIJN
    'A fun and informative book' RACHEL KHOO
    'An essential read for anyone who adores cheese' JAMES GOLDING, Group Chief Director THE PIG Hotel

      



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