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Autor(en): 
  • C. S. Valentine
  • The Beginner in Poultry: The Zest and the Profit in Poultry Growing (Classic Reprint) 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht
     
    Lieferstatus:   i.d.R. innert 5-10 Tagen versandfertig
    Genre:  Ratgeber 
    ISBN:  9781331127871 
    EAN-Code: 
    9781331127871 
    Verlag:  Forgotten Books 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 229 mm / B 152 mm / D 26 mm 
    Gewicht:  648 gr 
    Seiten:  488 
    Zus. Info:  23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:

    Excerpt from The Beginner in Poultry: The Zest and the Profit in Poultry Growing Observation of the habits of groups and of individuals leads directly to more and more interest; therefore to increased sympathy, and to a sense of the rights of even the lower animals. Not until we have studied rather deeply into the reasons for common behavior and for exceptional be havior in animals sub ject to us are we fitted, in any real sense, to become complete mas ters of their fate. For masters of the beings within their posses sion, men, women, and children always are, as long as these beings are weaker than they, or believe themselves to be weaker. The strength of man thus lies in the weakness orthe submission of that which he com mands or controls. It may be weakness of character, or of will, or it may be weakness only physical (although phys ical weakness leads logically to the other weaknesses). About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

      
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