Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Oktober 2018
Genre:	Ratgeber
	COOKING / Courses & Dishes / Bread / COOKING / Courses & Dishes / Desserts / COOKING / Reference
ISBN:	9781513261256
EAN-Code:	9781513261256
Verlag:	Ingram Publishers Services
Einband:	Gebunden
Sprache:	English
Seiten:	240
Illustration:	97 full-color photographs
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook. Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.