Übersicht			Auf mobile öffnen

Lieferstatus:	Vorankündigung
Veröffentlichung:	ANGEKÜNDIGT (März 2027)
Genre:	Naturwissensch., Medizin, Technik
	biodegradable materials / Characterization Techniques / Design, Industrial and commercial arts, illustration / Food & beverage technology / Food and beverage technology / Food Packaging / Green nanotechnology / Nanomaterials / Nanotechnology / Printing, packaging & reprographic industry / Properties of Starch Nanoparticles / Starch Nanoparticles / synthesis methods / Technical design / TECHNOLOGY & ENGINEERING / Industrial Design / Packaging mehr...
ISBN:	9780443341847
EAN-Code:	9780443341847
Verlag:	Elsevier
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 229 mm / B 152 mm / D
Gewicht:	450 gr
Bewertung:	Keine Bewertung vor Veröffentlichung möglich.

Inhalt:

Starch Nanoparticles: Methods, Properties, and Applications, a volume in the "Applications of Starches in Food and Packaging" Series, is a comprehensive exploration of the emerging field of nanoparticles, focusing on their production methods, unique properties, and various functionalities. This book delves into starch nanoparticles (SNPs), their general preparation methods, characteristics, and their applications, especially in food systems, such as Pickering emulsion, bioplastic filler, antimicrobial agents, fat replacements, and encapsulating agents. The chapters cover starch nanoparticles' physical, chemical, and structural properties, offering readers insights into their behavior and potential applications. The interdisciplinary nature of the book may appeal to readers from various fields. Researchers and professionals in nanotechnology, food science, food packaging, materials science, and biochemistry can benefit from the cross-disciplinary insights provided.