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Autor(en): 
  • Khan Towhid Osman
  • Soils: Principles, Properties and Management 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  Januar 2015  
    Genre:  Naturwissensch., Medizin, Technik 
     
    Agricultural science / Agriculture / B / Earth and Environmental Science / Earth Sciences / Earth Sciences, general / Forestry / Forestry & silviculture# practice & techniques / Soil conservation / Soil Science / Soil Science & Conservation
    ISBN:  9789400796799 
    EAN-Code: 
    9789400796799 
    Verlag:  Springer Nature EN 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 279 mm / B 210 mm / D  
    Gewicht:  7252 gr 
    Seiten:  274 
    Illustration:  XXII, 274 p. 
    Zus. Info:  Previously published in hardcover 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Aimed at taking the mystery out of soil science, Soils: Principles, Properties and Management is a text for undergraduate/graduate students who study soil as a natural resource. Written in a reader-friendly style, with a host of examples, figures and tables, the book leads the reader from the basics of soil science through to complex situations, covering such topics as:

    • the origin, development and classification of soil
    • physical, chemical and biological properties of soil
    • water and nutrient management
    • management of problem soils, wetland soils and forest soils
    • soil degradation

    Further, the ecological and agrological functions of soil are emphasized in the context of food security, biodiversity and climate change. The interactions between the environment and soil management are highlighted. Soil is viewed as an ecosystem itself and as a part of larger terrestrial ecosystems.

    Each chapter is prefaced by a summary and closes with a series of study questions to reinforce concepts.  Students in soil science, as well as those in agricultural, biological and environmental sciences, will find this book invaluable. Professionals, including horticulturalists, geologists and silviculturists, will also find this book of interest.

      
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