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Lieferstatus:	i.d.R. innert 5-10 Tagen versandfertig
Veröffentlichung:	August 2016
Genre:	Naturwissensch., Medizin, Technik
	B / Biomedical Research / Biomedicine, general / chemistry / Chemistry and Materials Science / Chemistry/Food Science, general / Communication in chemistry / Documentation and Information in Chemistry / Food Science / Food—Biotechnology / Medical research / Medicine / Science Communication
ISBN:	9781493952885
EAN-Code:	9781493952885
Verlag:	Springer New York
Einband:	Kartoniert
Sprache:	English
Serie:	Food Microbiology and Food Safety Practical Approaches
Dimensionen:	H 235 mm / B 155 mm / D 12 mm
Gewicht:	312 gr
Seiten:	200
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.