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Lieferstatus:	i.d.R. innert 5-10 Tagen versandfertig
Veröffentlichung:	November 2013
Genre:	Ratgeber
ISBN:	9781155960135
EAN-Code:	9781155960135
Verlag:	Books LLC, Reference Series
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 246 mm / B 189 mm / D 3 mm
Gewicht:	108 gr
Seiten:	44
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Source: Wikipedia. Pages: 44. Chapters: American pizza, Frozen pizza brands, Pizzerias, Mozzarella, Pizza cheese, Pizza delivery, History of pizza, Pizza in the United States, California-style pizza, List of pizzerias, Chicago-style pizza, Pizza theorem, Grandiosa, Dr. Oetker, Richelieu Foods, New Haven-style pizza, Ed LaDou, Antica Pizzeria Port'Alba, New York-style pizza, Nic-o-boli, Calzone, Manakish, Detroit-style pizza, St. Louis-style pizza, Palermo's Pizza, DiGiorno, Totino's, Hawaiian pizza, Tarte flambée, Deep-fried pizza, Pizza-ghetti, Tomato pie, Pizza bagel, Sushi pizza, Association of Pizza Delivery Drivers, Ellio's Pizza, Sausage bread, Grilled pizza, Long Island Pizza Festival & Bake-Off, Pissaladière, Bagel Bites, Tombstone, Totonno's, American "Greek" pizza, Pizza Pockets, Pizza al taglio, Pizza Burger, EasyPizza, Gennaro Lombardi, Stromboli, Pizza Pops, Sloppy giuseppe, Sicilian pizza, Pizza cutter, Celeste, Sfiha, Garlic knots, Pizza saver, Pizzeria Napoli, Mezzaluna, Mexican pizza, Garlic fingers, Fiestada, Sardenara, World Pizza Championship, Toto's Pizza House, Spumoni Gardens, Pizza carbonara, Pizza strips, Let¿s Pizza, Pastrmajlija, Marxim's, Pizzaland. Excerpt: Pizza (; Italian: ) is an oven-baked, flat, disc-shaped bread typically topped with a tomato sauce, cheese and various toppings. Originating in Neapolitan cuisine, the dish has become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". A pizza just removed from the oven.The Ancient Greeks covered their bread with oils, herbs and cheese. In Byzantine Greek the word was spelled p¿ta or pita, meaning pie. The word has now spread to Turkish as pide, in Balkan languages: Serbo-Croatian pita, Albanian pite, Bulgarian pita, Modern Hebrew pittah via the Judaeo-Spanish pita. Though the Hebrew word pittah is spelled like the Aramaic pitt¿¿a/pitta, which is related to Levantine Arabic fatteh, they are not connected historically. The Romans developed placenta, a sheet of flour topped with cheese and honey and flavored with bay leaves. Modern pizza originated in Italy as the Neapolitan pie with tomato. In 1889, cheese was added. King Ferdinand I (1751¿1825) is said to have disguised himself as a commoner and, in clandestine fashion, visited a poor neighborhood in Naples. One story has it that he wanted to sink his teeth into a food that the queen had banned from the royal court¿pizza. In 1889, during a visit in Naples, Queen Margherita of Savoy was served a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil). This kind of pizza has been named after the Queen as Pizza Margherita. Pizzas in a traditional wood-fired brick ovenThe bottom of the pizza, called the "crust", may vary widely according to style¿thin as in a typical hand-tossed pizza or Roman pizza, or thick as in a typical pan pizza or Chicago-style pizza. It is traditionally plain, but may also be seasoned with garlic, or herbs, or stuffed with cheese. In restaurants, pizza can be baked in an oven with stone bricks above the heat source, an electric deck oven, a conveyor belt oven or, in the case of more expensive restaur