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Autor(en): 
  • Clarkson Woman's Club
  • Old Czech Recipes for Today's Kitchens: Czech Festival of Foods (Classic Reprint) 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!


    Übersicht
     
    Lieferstatus:   i.d.R. innert 7-14 Tagen versandfertig
    Genre:  Ratgeber 
    ISBN:  9780331825411 
    EAN-Code: 
    9780331825411 
    Verlag:  Forgotten Books 
    Einband:  Gebunden  
    Sprache:  English  
    Dimensionen:  H 229 mm / B 152 mm / D 6 mm 
    Gewicht:  197 gr 
    Seiten:  26 
    Zus. Info:  78:B&W 6 x 9 in or 229 x 152 mm Blue Cloth w/Jacket on White w/Gloss Lam 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Excerpt from Old Czech Recipes for Today's Kitchens: Czech Festival of Foods

    Flatten each part by pressing and slapping with hands. Stretch dough to an 18 by 10 inch rectangle. Fold one side to center press ing out air pockets. Fold other side to overlap. Then, fold over both ends of dough about one-third of the length and overlap in the center. Press out air each time. Roll into a loaf, sealing edge by pressing with heels of hands while tucking edge under. Place in pan, seam side down.

    About the Publisher

    Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

    This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

      
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