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  • Williams Sonoma
  • Newlywed Entertaining: Recipes for Celebrating with Friends and Family 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  Januar 2018  
    Genre:  Ratgeber 
    ISBN:  9781681881409 
    EAN-Code: 
    9781681881409 
    Verlag:  Weldon Owen 
    Einband:  Gebunden  
    Sprache:  English  
    Dimensionen:  H 259 mm / B 216 mm / D 28 mm 
    Gewicht:  1497 gr 
    Seiten:  256 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Sharing your home as newlyweds and hosting friends and families are some of the great joys of married life. Newlywed Entertaining provides couples with all the recipes and ideas they need to make each gathering a fun and memorable one. With more than 180 recipes and a wealth of savvy tips, this indispensable volume offers a fresh, inspired approach to hosting an array of get-togethers – from alfresco barbecues and casual suppers to festive cocktail parties and holiday dinners. 

    Inspired recipes and practical advice, including menus, food and beverage pairings, decor and presentation, ensure couples will be hosting friends and family with warmth and style for many years to come.

    Introduction features Strategies for Stress-Free Hosts, Wine & Beer for Parties, Casual & Outdoor Parties and Formal Parties to help you get your party started. Newlywed Entertaining includes192 easy-to-follow recipes, with full-color photographs and step-by-step instructions. Recipes are divided by Daytime Dishes, Alfresco, Dinner Parties, Holiday Celebrations and Cocktail Parties.

    Recipe highlights include Fresh Canapés, Tiny Cheese Popovers, Guacamole, Oyster Mignonette, Chili con Carne, Cumin-Crusted Halibut with Grilled Tomatillo Salsa, Summer Ceviche with Avocado, Warm Kale Salad with Crispy Bacon & Egg, Fish Tacos, Cider-Brined Spice-Rubbed Turkey, Tandoori-Style Chicken Kebabs, Beef Tenderloin with Wild Mushrooms, Caramel- Nut Tart, Fruit Desserts Four Ways, Savory Bread Pudding with Aged Gouda, Pitcher Martinis, Cherry Rum Punch, Artisanal Cocktails and much more! 

      



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