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Autor(en): 
  • Paul Gustav Heinemann
  • Milk 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht
     
    Lieferstatus:   i.d.R. innert 5-10 Tagen versandfertig
    Veröffentlichung:  2007  
    Genre:  Naturwissensch., Medizin, Technik 
    ISBN:  9781408628232 
    EAN-Code: 
    9781408628232 
    Verlag:  Ramsay Press 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 216 mm / B 140 mm / D 39 mm 
    Gewicht:  852 gr 
    Seiten:  680 
    Zus. Info:  Paperback 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    MILK - 1921 - PREFACE - DURING a connection of thirteen years with the Dspartment of Hygiene and Bacteriology of the University of Chicago, the author evolved a course entitled The Sanitary Aspect of Milk. Supplies. This course included laboratory work in which the student was made familiar with the most important methods for carrying out sanitary milk examinations. Parallel with this work a series of lectures was given covering the physical and chemical properties of milk the biology of milk, including bacteriology and methods of producing, handling, and distributing milk. The material for these lectures was gathered from books and a large number of original articles. Thus the foundation for the present book was laid. The author does not claim that the subject has been exhaustively treated. It is quite probable that some of the many monographs have been overlooked, and suggestions from authors of the same will be received with gratitude. A book on milk which would. cover the subject to the minutest detail would be in the nature of an encyclopedia and would suffer in interest for the reader. However, those interested in the milk problem, whether physicians, sanitarians, students, or producers, will find that nearly all the questions occurring to them have been touched upon, and for the benefit of those who wish to follow up any particdar avenue in this vast subject a bibliography has been appended to each chapter. This bibliography is sufficiently complete to serve as a starting-point for further study. I have been aided in the preparation of this book by several of my friends whose kindness it is a pleasant duty to aclmowledge. I am chiefly under obligations to Doctor Isaac A. Abt andDoctor A. Levinson, who are authors of the chapter on Milk and its Relation too Infant Feeding. Doctor Henry 1, . Coit had kindly c. onsented to critically read the chapter on Certified Milk, but his lamented demise rendered the fulfilment of this promise impossible. Professor A. J. Carlson made some pertinent criticisms on the Physiology of Lactation. My thanks are due to Professors Eclmin 0. Jordan and Norman MacLeod Harris for valuable suggestions, and to Doctor Mary Hefferan for critically reading the first manuscript. 8 I1 . I am under the deepest obligations to my wife, whose help and indefatigable enthusiasm have made the completion of the manuscript possible. The illustrations were taken largely from books and monographs, to the authors of which I offer my gratitude. Due ac knowledgment of the source is made in each instance. Illustrations of apparatus were kindly furnished by manufacturers or dealers in such articles. Finally I wish to thank the publishers for their interest and courtesy in all dealings. P. G. HEINEMAN. WOODWORTWHI, SCONSIN. CONTENTS - E PHYSIOLOG OF Y LACTATIO . N . . . .............................. Definition of milk, 32-Location of mammary glands, 33-Development of the mammary gland, 34-Formation of the secretion, 34-Relation of colostrum to secretion, 36---Theories of lactation, 37-The secretion of milk, 40-Duration of the lactation period, 43-The total quantity of milk produced during a lactation . period, 44-The cows udder, 45-The quantity and quality of milk produced by cows, 49-Bibliography, 50. . . - E PHYSICA P L R OPERTI O E F S M ILK. . . .............................
      
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