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Lavoisier in the Year One: The Birth of a New Science in an Age of Revolution
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Antoine Lavoisier reinvented chemistry, overthrowing the long-established principles of alchemy and inventing an entirely new terminology, one still in use by chemists. Madison Smartt Bell's enthralling narrative reads like a race to the finish line, as the very circumstances that enabled Lavoisier to secure his reputation as the father of modern chemistry-a considerable fortune and social connections with the likes of Benjamin Franklin-also caused his glory to be cut short by the French Revolution.
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