Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	September 2015
Genre:	Naturwissensch., Medizin, Technik
	advanced food science curriculum / Dietetics & nutrition / Dietetics and nutrition / Food & beverage technology / Food and beverage technology / food microbiology applications / government food regulation / MEDICAL / Nutrition / product development strategies / quantitative problem solving / sensory evaluation methods / TECHNOLOGY & ENGINEERING / Food Science / General mehr...
ISBN:	9781482209747
EAN-Code:	9781482209747
Verlag:	Taylor and Francis
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 234 mm / B 156 mm / D
Gewicht:	860 gr
Seiten:	437
Illustration:	schwarz-weiss Illustrationen
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

The second edition of a bestseller, this textbook introduces the basics of food science, then building on this foundation, explores it sub-disciplines. This format has been retained to provide students with a well-rounded understanding of the field. The new edition contains revised or additional information on sustainability, molecular gastronomy, culinology, My Plate replacing My Pyramid, clean labels, the assault on processed foods and food scientists by several authors, the new food-safety regulations. It also provides additional pedagogical features, including end-of-chapter questions and a glossary while retaining the popular Looking Back, Remember This!, and Looking Ahead sections.