Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Februar 2014
Genre:	Naturwissensch., Medizin, Technik
	Dietetics & nutrition / Dietetics and nutrition / epigenetic regulation / Food & beverage technology / Food and beverage technology / host-microbe interactions / MEDICAL / Nutrition / metabolic disorder research / microbial signaling / molecular biology / neuroimmune modulation / oxidative stress response / probiotic effects on human health / SCIENCE / Life Sciences / General / SCIENCE / Life Sciences / Molecular Biology / TECHNOLOGY & ENGINEERING / Food Science / General mehr...
ISBN:	9781466575554
EAN-Code:	9781466575554
Verlag:	Taylor and Francis
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 234 mm / B 156 mm / D
Gewicht:	521 gr
Seiten:	274
Illustration:	schwarz-weiss Illustrationen, farbige Illustrationen
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bioactive molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several other biological functions. It explores how these responses can affect metabolism and metabolic-related disorders, gutbrain axis balance, mood, inflammatory, allergic and anti-infective reactions, cancer, and ageing. The book explores how probiotics create a dynamic and "fluid" network of signals able to control the balance between healthy and altered human status.