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Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	November 2019
Genre:	Ratgeber
	Anthony Genovese / Bee Satongun / Christophe Hardiquest / Fernando Arellano / Gourmet restaurant / Hangar / Hangar 7 cookbook / Hangar-7 / Hauswirtschaft / Hiroyasu Kawate / Ikarus cookbook / International cuisine / Jacob Jan Boerma / Jannis Brevet / Joachim Wissler / Julien Royer / Kochen und Rezepte allgemein / Kochen, Essen und Trinken / Lifestyle, Hobbys und Freizeit / Martin Klein / Mateschitz / Michel van der Kroft / Norbert Niederkofler / Olivier Nasti / Paul Cunningham / Red Bull / Richard van Oostenbrugge / Salzburg / Star chefs / Top chefs / witzigmann
ISBN:	9783710500398
EAN-Code:	9783710500398
Verlag:	Pantauro
Einband:	Gebunden
Sprache:	English
Serie:	#06 - Ikarus invites the world’s best chefs
Dimensionen:	H 335 mm / B 248 mm / D 35 mm
Gewicht:	2550 gr
Seiten:	316
Illustration:	mit zahlreichen farbigen Abbildungen
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

The culinary avant-garde Executive Chef Martin Klein is always in search of exceptional chefs and their dishes. His culinary tour leads him in the new edition of Ikarus invites the world's best chefs for example to the restaurant kitchens of Singapore, Japan, Germany, Denmark, Spain and France. Among this year´s chefs one can find »Asia's Best Female Chef 2018« Bee Satongun, who uses traditional cooking techniques while revolutionizing the Thai cuisine with finesse, a balance of flavors and the complexity of her dishes. The Dutch quartet of Jannis Brevet, Jacob Jan Boerma, Richard van Oostenbrugge and Michel van der Kroft arrives at Restaurant Ikarus with a total of eight Michelin-stars. For Hiroyasu Kawate it is of utmost importance in his kitchen in Tokyo to offer seasonal products. This also applies to his visit in Salzburg. At Hangar-7 the international top chefs present their best creations and signature dishes - with the most exquisite ingredients and regional traditions. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and many recipes of the chef's menus especially arranged for Restaurant Ikarus present the international haute cuisine.