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Artikel-Nr. 23771527

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  • Frances Stern
  • Food for the Worker: The Food Values and Cost of a Series of Menus and Recipes for Seven Weeks (Classic Reprint) 

    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!

    Lieferstatus:   i.d.R. innert 7-14 Tagen versandfertig
    Genre:  Ratgeber 
    ISBN:  9780331832679 
    Verlag:  Forgotten Books 
    Einband:  Gebunden  
    Sprache:  English  
    Dimensionen:  H 229 mm / B 152 mm / D 12 mm 
    Gewicht:  362 gr 
    Seiten:  152 
    Zus. Info:  78:B&W 6 x 9 in or 229 x 152 mm Blue Cloth w/Jacket on White w/Gloss Lam 
    Bewertung: Titel bewerten / Meinung schreiben
    Excerpt from Food for the Worker: The Food Values and Cost of a Series of Menus and Recipes for Seven Weeks

    This volume is offered in the hope that it may be suggestive in working out the difficult problem of making ends meet. An adequate wage or income, however, is the only economic basis on which to meet the requirements of life.

    To Miss Winifred Gibbs and other workers in social fields of home economics we feel a debt of obligation. Our thanks are due to Professor Mendel for his stimulating and friendly ad vice, to Dr. Neuton Stern for helpful criticism, and to Miss Alice Bradley, of Miss Farmer's School of Cookery, Boston, for reading the recipes. To many of the social service group, 'to members of our immediate families, to all those authorities whose publications we have freely consulted, and to others who prefer to remain unnamed, we make grateful acknowledgment.

    But above all, from Ellen H. Richards, with whom we both have been associated, came the basic stimulus and inspiration which directed the thoughts and activities that made possible this little volume.

    About the Publisher

    Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at

    This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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