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Autor(en): 
  • Tim Spector
  • Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  Oktober 2022  
    Genre:  Soziologie 
     
    Agriculture, agribusiness and food production industries / Allergies / Conservation of the environment / Cookery / food and drink / Coping with allergies, including food allergies / Dietetics & nutrition / Dietetics and nutrition / Food & society / HEALTH & FITNESS / Allergies / HEALTH & FITNESS / Diet & Nutrition / Food Content Guides / HEALTH & FITNESS / Diet & Nutrition / Nutrition / Immunology / Nature / Environmental Conservation & Protection / Pollution & threats to the environment / popular science / SOCIAL SCIENCE / Agriculture & Food
    ISBN:  9781787330498 
    EAN-Code: 
    9781787330498 
    Verlag:  Random House Uk 
    Einband:  Gebunden  
    Sprache:  English  
    Dimensionen:  H 240 mm / B 162 mm / D 45 mm 
    Gewicht:  779 gr 
    Seiten:  528 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    A comprehensive guide to the new science of nutrition. Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated.Spector creates a unique, thorough, evidence-based guide to the real science of eating. Moving away from misleading notions of calories or nutritional breakdowns, Food for Life empowers us to make our own food choices based on a deeper understanding of the true benefits and harms that come from our daily transactions with the foods around us. Combining cutting-edge research with a personal insights, and taking a wide angle lens on everything from environmental impact and food fraud to allergies and deceptive labelling, Spector takes a deep dive into each food type. He also includes easy-to-implement action points and useful tables as practical tools in our everyday food decisions.

      
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