Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Mai 2017
Genre:	Ratgeber
	Angewandte Mikrobiologie / Applied Microbiology / Arbeitssicherheit / Arbeitssicherheit u. Umweltschutz i. d. Chemie / Biowissenschaften / Chemical and Environmental Health and Safety / Chemie / chemistry / Food Science & Technology / Lebensmittelforschung u. -technologie / Lebensmittelsicherheit / Life Sciences / Microbiology, Food Safety & Security / Mikrobiologie / Mikrobiologie u. Nahrungsmittelsicherheit
ISBN:	9781119237969
EAN-Code:	9781119237969
Verlag:	Wiley
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 244 mm / B 170 mm / D 32 mm
Gewicht:	1308 gr
Seiten:	696
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.