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Lieferstatus:	i.d.R. innert 5-10 Tagen versandfertig
Veröffentlichung:	Oktober 2016
Genre:	Naturwissensch., Medizin, Technik
	B / Chemistry and Materials Science / Electronics engineering / Food Science / Food—Biotechnology / Microsystems and MEMS / Nanochemistry / Nanosciences / Nanotechnology / Nanotechnology and Microengineering / Other manufacturing technologies
ISBN:	9783319342726
EAN-Code:	9783319342726
Verlag:	Springer International Publishing
Einband:	Kartoniert
Sprache:	English
Serie:	Food Engineering Series
Dimensionen:	H 235 mm / B 155 mm / D 18 mm
Gewicht:	487 gr
Seiten:	320
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.