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Weitersagen:


Herausgeber: 
  • Beverly Tepper
  • Martin Yeomans
  • Flavor, Satiety and Food Intake 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   i.d.R. innert 14-24 Tagen versandfertig
    Veröffentlichung:  Juni 2017  
    Genre:  Naturwissensch., Medizin, Technik 
    ISBN:  9781119044895 
    EAN-Code: 
    9781119044895 
    Verlag:  John Wiley and Sons Ltd 
    Einband:  Gebunden  
    Sprache:  English  
    Serie:  Institute of Food Technologists Series  
    Dimensionen:  H 218 mm / B 140 mm / D 18 mm 
    Gewicht:  476 gr 
    Seiten:  248 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:

    This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others.

    It is well known that products that require greater oral processing tend to be more sating. At the same time, the orosensory exposure hypothesis holds that flavor and texture in the mouth are critical in determining meal-size. They may act as key predictors of nutritional benefits and so promote better processing of foods. These two related ideas are at the forefront of current thinking on flavor-satiety interactions. Yet, until Flavor, Satiety and Food Intake no book has offered an integrated treatment of both concepts. The only single-source reference of its kind, it brings health professionals, product developers, and students up to speed on the latest thinking and practices in this fascinating and important area of research.

    • Provides readers with a unique and timely summary of critical recent developments in research on the impact of flavor on satiety
    • Explores a topic of central importance both for food professionals seeking to develop healthier products and health professionals concerned with obesity and over-eating
    • Brings together relevant topics from the fields of food science, psychology, nutrition and medicine

    Flavor, Satiety and Food Intake provides product developers with valuable information on how to integrate sensory evaluation with product formulation and marketing. It will also serve as a useful resource for health professionals and is a must-read for students of a range of disciplines in which appetite and satiety are studied.

      
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