Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Juli 2003
Genre:	Naturwissensch., Medizin, Technik
	advanced extraction optimization strategies / extraction kinetics / Food & beverage technology / Food and beverage technology / food process engineering / industrial scale extraction / plant-based bioactive compounds / Process modeling / Science# general issues / solvent selection / TECHNOLOGY & ENGINEERING / Food Science / General mehr...
ISBN:	9780824741082
EAN-Code:	9780824741082
Verlag:	Taylor and Francis
Einband:	Gebunden
Sprache:	English
Serie:	Food Science and Technology
Dimensionen:	H 234 mm / B 156 mm / D
Gewicht:	725 gr
Seiten:	464
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.