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Artikel-Nr. 33582035


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Autor(en): 
  • Ha-Joon Chang
  • Edible Economics 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Vorankündigung
    Veröffentlichung:  ANGEKÜNDIGT (Oktober 2022)  
    Genre:  Wirtschaft / Recht 
     
    BUSINESS & ECONOMICS / Economic History / Cultural studies# food and society / Economic history / Economic theory & philosophy / Economic theory and philosophy / Food & society / HISTORY / Social History / Political Economy / Political science & theory / POLITICAL SCIENCE / History & Theory / POLITICAL SCIENCE / Political Economy / Political science and theory / Social & cultural history / Social and cultural history / World
    ISBN:  9780241585658 
    EAN-Code: 
    9780241585658 
    Verlag:  Penguin Books 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 234 mm / B 153 mm / D 40 mm 
    Gewicht:  700 gr 
    Seiten:  304 
    Zus. Info:  Trade paperback (UK) 
    Bewertung: Keine Bewertung vor Veröffentlichung möglich.
    Inhalt:
    Economic thinking - about climate change, immigration, austerity, automation and much more - in its most digestible form

    For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and Cambridge economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a balanced diet, so too is it essential we listen to a variety of economic perspectives.

    In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside anecdotes about food from around the world. Beginning each chapter with a menu, Chang uses the stories behind key ingredients - where they come from, how they are cooked and consumed, what they mean to different cultures - to explore economic theory. For Chang, strawberries are delicious with cream, but they also prophesise a jobless future; chocolate is a wonderful pudding, but more exciting are the insights it offers into post-industrial knowledge economies. Explaining everything from the hidden cost of care work to the misleading language of the free market as he cooks dishes like anchovy and egg toast, Gambas al Ajillo and Korean dotori mook, Ha-Joon Chang serves up an easy-to-digest feast of bold ideas.

    Myth-busting, witty and thought-provoking, Edible Economics shows that getting to grips with the economy is like learning a recipe: if we understand it, we can change it - and, with it, the world.

      



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