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Herausgeber: 
  • M.N.V. Prasad
  • Parvaiz Ahmad
  • M.M. Azooz
  • Ecophysiology and Responses of Plants under Salt Stress 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  Dezember 2014  
    Genre:  Naturwissensch., Medizin, Technik 
     
    B / Biomedical and Life Sciences / biotechnology / Botany / Botany & plant sciences / Genetic Engineering;Plant Adaptations;Salt Stress / Genetics (non-medical) / Plant Biotechnology / Plant breeding / Plant Breeding/Biotechnology / Plant Genetics / Plant Genetics and Genomics / Plant Physiology / Plant Science / Plant Sciences
    ISBN:  9781489990945 
    EAN-Code: 
    9781489990945 
    Verlag:  Springer Nature EN 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 235 mm / B 155 mm / D  
    Gewicht:  7898 gr 
    Seiten:  512 
    Zus. Info:  Previously published in hardcover 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Salt stress is one of the major abiotic stresses that imposes negative effect on plants and consequently on the plant productivity. The causal factors for salinity stress may be geological, climatic and hydrological in nature. Soil is an invaluable asset for plant productivity yielding a variety of products of economic use. Worldwide, huge loss of plant produce is incurred every year due to salinity.  Prolonged salt stress would cause oxidative damage to plants. Resistance to environmental stress occurs when a plant withstands the imposed stress that may arise from either tolerance or a mechanism that would allow the plants to endure the situation. Although whole plant mechanisms can contribute to the avoidance of stress during the plants life cycle, tolerance can also occur at the cellular level. Plants are either dormant during the salt episode or there must be cellular adjustment. Compatible solutes and different enzymatic and non-enzymatic antioxidants that are produced by the plants during salt stress are implicated in salt tolerance. This volume provides background information about the causes and mechanisms of salt stress and tolerance in plants. Researchers, students, environmentalist, and other scientists will be benefited by this volume.

      



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