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Autor(en): 
  • Institute of Medicine
  • National Academy Of Sciences
  • Food and Nutrition Board
  • Standing Committee on the Scientific Evaluation of
  • Panel on Dietary Antioxidants and Related Compound
  • Subcommittee on Upper Reference Levels of Nutrient
  • Subcommittee on Interpretation and Uses of DRIs
  • Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   i.d.R. innert 14-24 Tagen versandfertig
    Veröffentlichung:  August 2000  
    Genre:  Ratgeber 
    ISBN:  9780309069359 
    EAN-Code: 
    9780309069359 
    Verlag:  National Academies Press 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 229 mm / B 152 mm / D 0 mm 
    Gewicht:  885 gr 
    Seiten:  529 
    Illustration:  index 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    This volume is the newest release in the authoritative series issued by the National Academy of Sciences and Health Canada on dietary reference intakes (DRIs), the quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people.

    This book discusses in detail the effects of vitamin C, vitamin E, selenium, and beta-carotene and other caroteniods on human physiology and health. The expert panel also explores the evidence relating these substances -- loosely termed dietary antioxidants -- to the reduction of risk of chronic disease, including a research agenda for using biomarkers to confirm the relationship between antioxidant intake and disease.

    The book explains how DRIs -- which include Recommended Daily Allowance (RDA), Adequate Intake, and other measures -- are derived for men and women throughout their life stages. This volume reflects several important new insights: a revised approach to estimating vitamin E requirements and a complete review of the literature to allow a determination of RDAs and upper levels (or maximum intakes) for vitamin C, vitamin E, selenium, and beta-carotene and other carotenoids. This book will be important to professionals in nutrition research and education.

      
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