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Autor(en): 
  • Franziska Alesso-Bendisch
  • Community Nutrition Resilience in Greater Miami: Feeding Communities in the Face of Climate Change 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   i.d.R. innert 14-24 Tagen versandfertig
    Veröffentlichung:  September 2019  
    Genre:  Naturwissensch., Medizin, Technik 
     
    biotechnology / C / Development & environmental geography / Environment / Environment Studies / Environmental Geography / Environmental Sciences / Environmental Sociology / Environmental Studies / Social Sciences / Sociology / Sociology, Urban / The environment / Urban & municipal planning / Urban communities / Urban geography / Urban Geography / Urbanism (inc. megacities, cities, towns) / Urban Geography and Urbanism / Urban Sociology / Urban Studies/Sociology
    ISBN:  9783030274504 
    EAN-Code: 
    9783030274504 
    Verlag:  Springer International Publishing 
    Einband:  Gebunden  
    Sprache:  English  
    Serie:  Palgrave Studies in Climate Resilient Societies  
    Dimensionen:  H 216 mm / B 153 mm / D 18 mm 
    Gewicht:  428 gr 
    Seiten:  240 
    Zus. Info:  HC runder Rücken kaschiert 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    This book conceptualizes community nutrition resilience as a critical area that is currently lacking the attention it requires from both the public and private sectors. The book spotlights Greater Miami's resilience efforts, both responding to slowly developing challenges such as immigration, environmental deterioration, and the wealth distribution gap, as well as sudden disasters such as hurricanes or flooding driven by climate change. Drawing on existing literature as well as interviews with professionals working in the field, the author makes recommendations on how to incorporate food systems into urban resilience planning, how to prioritize resilience on urban food agendas, and how to strengthen food system resilience through public, private, and third sector level engagement. She also highlights how the availability of and access to nutritious food impact the health, performance, and well-being of communities in the region, thus making a strong case for the prioritization of thisgrowing issue. 
      



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