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Lieferstatus:	i.d.R. innert 5-10 Tagen versandfertig
Veröffentlichung:	Oktober 2010
Genre:	Naturwissensch., Medizin, Technik
	Analytical Chemistry / B / Biomedical Research / biotechnology / Chemistry and Materials Science / engineering / Engineering# general / Engineering, general / Food & beverage technology / Food Science / Food—Biotechnology / Laboratory Medicine / Medical laboratory testing & techniques / Technology and Engineering
ISBN:	9783642079580
EAN-Code:	9783642079580
Verlag:	Springer Berlin Heidelberg
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 235 mm / B 155 mm / D 16 mm
Gewicht:	435 gr
Seiten:	284
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Research in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly. In the last decade it has become evident that the successful development of chemical and biochemical sensors resistant to the harsh conditions in the various routine applications calls for a cooperation between chemists and engineers. Thus, this book aims at instructing researcher and practitioners in both disciplines in a strictly systematic, interdisciplinary and practice-oriented way about the basic technology of chemical and biochemical sensors. This concise volume bridges the gap between the different "ways of thinking" in chemistry, physics and engineering. It provides a firm grounding for engineers, industrial and academic researcher in the field, for practitioners and novices as well as for advanced students.