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Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	Februar 2025
Genre:	Naturwissensch., Medizin, Technik
	Bioactivecompounds / Biodiversität (Artenvielfalt) / Ökosysteme / Biotechnologie / biotechnology / ENZYMES / Evolution / Evolutionsbiologie / Fermentation / Lebensmittel- und Getränketechnologie / Marineresources / Marinnewastes mehr...
ISBN:	9789819612529
EAN-Code:	9789819612529
Verlag:	Springer
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 241 mm / B 160 mm / D 22 mm
Gewicht:	621 gr
Seiten:	304
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This book provides information about the principal biotechnological strategies (enzyme-assisted extraction, liquid fermentation, and solid-state fermentation) used for the bioactive compounds (bioactive peptides, carotenoids, phenolic acids, polyunsaturated fatty acids, vitamins, and minerals, among others) extraction from the marine resource (marine animals, microalgae, seaweed, among others) and wastes (crustaceans, fish, and others). This book also highlights the importance of bioactive compounds in marine resources and wastes and the perspectives for a potential industrial application. This book is oriented to researchers related to marine resources and marine wastes, who apply their knowledge in the innovation of the extraction and application of bioactive compounds from these sources. Moreover, this book will also provide knowledge and areas of opportunity for entrepreneurs, different industries, and the development of new products that could be used in the overall improvement of different areas such as human health.